This is a match-making section for JPIAMR 13th call - One Health interventions to prevent or reduce the development and transmission of antimicrobial resistance (AMR).
Human Health Animal Health Environment
Antimicrobial resistant bacteria; Antimicrobial resistant gene; Ready to eat foods; Fresh produce
Culturing techniques, Antimicrobial susceptibility testing, Detection of antimicrobial resistant gene, sampling techniques.
I like to join research activities focused on the prevalence of antimicrobial resistant bacteria and genes in fresh produce and aquaculture products along the supply chain with reference to respective cultivation and aquaculture systems in Nigeria.
Submitted on 2021-01-08 21:21:19
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