This is a match-making section for IMPRESS-U.
polymers; biomaterials; active films; nonwovens; polyurethanes
Research topics -Designing new biopolymers with competitive antibacterial, antifungal and antioxidant properties -Modification of physicochemical and functional properties of biodegradable natural polymers (especially chitosan) with potential use in the packaging industry -Obtaining new plasticizers for polymeric materials based on polysaccharides, including the synthesis of deep eutectic solvents -Edible coatings and active packaging based on polymers of natural origin as competition for modern packaging materials used in the food industry -Research on the processes of releasing active ingredients from polymer matrices -Preparation and physicochemical characterization of new cross-linking agents as well as polymer mixtures and composites -Chemical and physical cross-linking of polymer mixtures -Purification and separation of substances (e.g. from plant material) by extraction method and by sorption and desorption on ionic or non-ionic resins
Tissue Engineering: We are highly interested in exploring tissue engineering applications of polymers. This research area involves utilizing polymers as scaffolds or matrices to support cell growth, tissue regeneration, and organ engineering. By combining the principles of engineering, biology, and materials science, tissue engineering offers promising solutions for repairing or replacing damaged tissues and organs. Our focus is on developing biocompatible and biodegradable polymer materials that can mimic the native extracellular matrix and provide a suitable environment for cell adhesion, proliferation, and differentiation. Through tissue engineering, we aim to contribute to the advancement of regenerative medicine and address critical challenges in the field of healthcare, including organ transplantation and tissue repair. Food Packaging: Another area of great interest to us is the exploration of edible coatings and active packaging based on polymers of natural origin for the food industry. As sustainability and environmental concerns become increasingly significant, we aim to develop eco-friendly packaging solutions that reduce the environmental impact of conventional packaging materials. Edible coatings made from natural polymers can enhance the shelf life and quality of food products, protecting them from external factors such as moisture, oxygen, and microbial contamination. Additionally, active packaging can release beneficial substances like antioxidants, antimicrobials, or flavor enhancers, further improving food safety and preservation. By incorporating polymers of natural origin into food packaging, we strive to offer more sustainable alternatives to modern packaging materials, benefiting both consumers and the environment.
Submitted on 2023-08-07 07:21:39
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